How To Make A 3 Tier Round Wedding Cake
Pour 11 cups of the batter into the greased 12-inch round pan. Grease and flour one of each.
You need to do is multiply basic cake mixtures and icings and take your time from Good Food Magazine.
How to make a 3 tier round wedding cake. Place the bottom layer of each cake on a corresponding cake board minus the bottom tier. A traditional wedding cake has three tiers and each tier of a wedding cake has its own significance. Is around 500 though the price of a wedding cake will depend on the cakes size shape and decorative elements.
Cut the dowel rods even with the height of the cakes. From edge of the cake board imprint. Pans are based on a one-layer cake which is torted and filled to reach 3 in.
For a three-tier cake you need to make three cakes of 12 9 and 6 as well as a massive amount of icing. The average cost of a wedding cake in the US. Pour 6 cups of the batter into the greased 9-inch round pan.
It is also very important that they have some kind of support so aside from having cake boards under each cake a 6 for the top tier an 8 for the middle and a 12 for the bottom I also used bubble tea straws to dowel my cakes. 12-by-2-inch 9-by-2-inch and 6-by-2-inch round cake pans. Check to see if they are done by inserting a toothpick into the center of each cake.
Use that dowel as a guide and cut the other dowels at the same height for that tier. Repeat with the third and top tiers the wedding cake is now assembled. Insert dowel rods into cakes spacing about 1 12in.
For cakes 12 in. For cakes 12 in. Most couples spend somewhere in the 300 - 700 range for their wedding cake although in bigger cities or for very large and elaborate cakes cake prices closer to 1000 - 1200.
Bake the cakes for about 25 minutes. Adding pearls fondant icing flowers 3-D wafer paper hand-painted elements and the years of experience needed to make it all work and youll quickly find yourself on the high end. Cut the dowel rods even with the height of the cakes.
The center core of each tier and the small top tier can be cut into 3rds 4ths and 6ths depending on size. Now move in another 2 in. Divide the tiers vertically into 12ths 4ths 6ths and 8ths.
Then slice 1 in. Fill pans 12 full. This was a three tier wedding cake.
Split each layer of orange sponge cake on cardboard round in half horizontally. 4 cups for the top tier 7 to 8 cups for the middle tier and 12 cups for the bottom tier. A plain wedding cake with some ornamental edges will keep things on the lower end of the average cost of a wedding cake.
Or larger insert at least 3 additional dowel rods towards the center of the imprint. Cake boards for each tier Preheat the oven to 300 degrees F. This fluffy homemade vanilla cake recipe is formulated to make exactly 4 cups of batter so its just right for making the top tier.
For example place the bottom layer of a 6-inch cake on a 6-inch cake board and the bottom layer of an 8-inch cake on an 8-inch cake board. Within rows slice 1 in. Frost each cake layer with a thin first layer of Grand.
Please feel free to ask. Make sure the top of all dowel rods are even with the top of the cake. Fill a piping bag with buttercream frosting.
And slice again until the entire tier is cut. Most three-tier cake recipes have a step-by-step schedule for when you will need to bake and assemble each part. The figures for 3 in.
The bottom was Chocolate mud the middle was White Mud and the top was a traditional Fruit Cake. Or larger insert at least 3 additional dowel rods towards the center of the imprint. Once baked the cakes should shrink a bit to fit on the boards.
Continue reading below Tradition has it that the bottom tier is for eating at the ceremony the middle tier for distributing after the event and the top tier was saved. From the outer edge and cut across. Center the next largest tier over the support dowels placed in the bottom tier distributing the weight of the tier evenly over the bottom tier.
With a long serrated knife cut. To make this wedding cake youll need 24 cups of cake batter. Insert dowel rods into cakes spacing about 1 12in.
From edge of the cake board imprint. Per side for 6-in. Spread both cut sides of each cake layer with Grand Marnier-marmalade filling 14 c.
Pour 3 cups of the batter into the greased 6-inch round pan. Move in 2 in. Remember each tier consists of two layers.
Pan Shape Size Party Servings Wedding Servings Cups Batter 1 Layer 2 in Baking Temp Baking Time Minutes Approx. When stacking buttercream cakes make sure they are thoroughly chilled before handling them. Make sure the top of all dowel rods are even with the top of the cake.
Using a heavy-duty mixer cream 3 sticks of the. Cups Icing to Ice. To start dowelling the cake cut the dowels to tier height insert a dowel into the tier going down to the cake card mark the height of the dowel with a food safe pen taking the dowel out and cut it to size.
Push each dowel firmly into the cake. Place the largest tier carefully on the center of the cake board. To make a three-tier wedding cake all you need to do is multiply basic cake mixtures and icings and take your time.
