How To Make 4 Tier Wedding Cake
From edge of the cake board imprint. Most couples spend somewhere in the 300 - 700 range for their wedding cake although in bigger cities or for very large and elaborate cakes cake prices closer to 1000 - 1200.
Remember each tier consists of two layers.
How to make 4 tier wedding cake. And slice again until the entire tier is cut. The center core of each tier and the small top tier can be cut into 3rds 4ths and 6ths depending on size. I needed about 42 cups of batter for the two cakes I made.
Is around 500 though the price of a wedding cake will depend on the cakes size shape and decorative elements. Finally stir in the sour cream. This fluffy homemade vanilla cake recipe is formulated to make exactly 4 cups of batter so its just right for making the top tier.
Use 1 tub of fluffy white or whipped white frosting in a tub as a base. A plain wedding cake with some ornamental edges will keep things on the lower end of the average cost of a wedding cake. Insert dowel rods into cakes spacing about 1 12in.
4 cups for the top tier 7 to 8 cups for the middle tier and 12 cups for the bottom tier. Snip a large hole on the bags tip or use a large tip. Adding pearls fondant icing flowers 3-D wafer paper hand-painted elements and the years of experience needed to make it all work and youll quickly find yourself on the high end.
Pans are based on a two-layer 4 in. For cakes 12 in. Or larger insert at least 3 additional dowel rods towards the center of the imprint.
In a large bowl cream together the butter and sugar. Continue reading below Tradition has it that the bottom tier is for eating at the ceremony the middle tier for distributing after the event and the top tier was saved. Insert dowel rods into cakes spacing about 1 12in.
Now move in another 2 in. I am making a fondant four tier wedding cake it is an ivory colored fondant with fake roses I will be demonstrating how to assemble and decorate the weddi. Then slice 1 in.
Repeat for all eight cakes creating four tiers you need for the finished wedding cake. To make this wedding cake youll need 24 cups of cake batter. Within rows slice 1 in.
From the outer edge and cut across. Measure height of each stacked cake except the top tier. Combine the flour baking soda and baking powder add to the creamed mixture and mix until all of the flour is absorbed.
Then stir in the vanilla. Between 4-5 cups of cake batter. The average cost of a wedding cake in the US.
First spread a thin layer of frosting on and under the cake layers. Cups Icing to Ice. Beat in the eggs one at a time mixing well after each.
The dowels help support the cake keeping it sturdy and straight throughout the reception. Measure height of each stacked cake except the top tier. Move in 2 in.
Per side for 6-in. If youre using a dummy cake to cut into the baker will usually fill a small slice of real cake into the faux-cake and will let you or your caterer know precisely where to cut in. Arrange four dowels per tier into a square shape and insert into each tier except for the top tier.
Spread both cut sides of each cake layer with Grand Marnier-marmalade filling 14 c. Pan Shape Size Party Servings Wedding Servings Cups Batter 1 Layer 2 in Baking Temp Baking Time Minutes Approx. Put some frosting in a pastry or freezer gallon ziploc bag twisting to make sure there is no air left.
Fill pans 12 to 23 full. With a long serrated knife cut. Cut the dowel rods even with the height of the cakes.
Split each layer of orange sponge cake on cardboard round in half horizontally. This makes a barrier so the cake doesnt soak into the cake and make it soggy. Read the blog post here.
For a three-tier cake you need to make three cakes of 12 9 and 6 as well as a massive amount of icing. From edge of the cake board imprint. Cut the dowel rods even with the height of the cakes.
The figures for 2 in. Holding the cake base for security youll make a slice on that base layer about two inches toward the center or just outside the above layers placement. Divide the tiers vertically into 12ths 4ths 6ths and 8ths.
Frost each cake layer with a thin first layer of Grand. You should use a recipe specifically designed to be a wedding cake as it will ensure that it is sturdy enough and that it makes the right amount of batter and icing. A traditional wedding cake has three tiers and each tier of a wedding cake has its own significance.
Measure and cut 12 pieces of dowel to the height of a cake tier. Frosting to make 4 cups of frosting. The batter cost me about 35 for the 4 tier cake including the eggs milk and oil.
